Hazelnut Irish Cream Pot de Crème $8 Available Wednesday –Sunday in March 4:30 PM - Close A divine fusion of velvety textures and captivating flavors. Reservations highly recommended.
Braised Squid $27 Available Wednesday - Sunday in March 4:30 PM – Close Slow cooked braised squid with lemon Cous Cous. Served with a house salad to start. Reservations highly recommended.
Brewery of the Month - Radio Brewing $3.50 Draft | Sunday – Thursday Peppermint Patty $8 Available daily in March 11 AM – Close Drizzle chocolate syrup in a martini glass, filled with crème de menthe, crème de cocoa, rumplemize and half n half shaken over ice then put in a glass. St. Patrick’s Day…
Chocolate Mounds Cake $6.99 Available daily in March 11 AM - Close Dark chocolate cake with sweet coconut cream and candy coating. Topped with sliced almonds.
Patty Melt $17.95 Available Sunday – Thursday in March 11 AM - Close Fresh ground brisket burger topped with grilled onions, Swiss cheese and thousand island dressing on rye bread. Served with your choice of side.
Onion Pepper Chicken $11.95 | Small Bowl $14.95 | Large Bowl Available Friday - Monday in March 11 AM – Close Marinated chicken in a savory hoisin based sauce with celery and onion. Served with your choice of rice or noodles.
Chinook Lounge March 1st & 2nd 6:30 PM – 9:30 PM Enjoy an evening of live music with the talented musician and songwriter, Mike McCafferty.
Bombay Ginger $9 Available Wednesday –Sunday in March 4:30 PM - Close Bombay gin, Chambord and lime juice topped with ginger beer. Reservations highly recommended.
Hazelnut Irish Cream Pot de Crème $8 Available Wednesday –Sunday in March 4:30 PM - Close A divine fusion of velvety textures and captivating flavors. Reservations highly recommended.
Braised Squid $27 Available Wednesday - Sunday in March 4:30 PM – Close Slow cooked braised squid with lemon Cous Cous. Served with a house salad to start. Reservations highly recommended.
Brewery of the Month - Radio Brewing $3.50 Draft | Sunday – Thursday Peppermint Patty $8 Available daily in March 11 AM – Close Drizzle chocolate syrup in a martini glass, filled with crème de menthe, crème de cocoa, rumplemize and half n half shaken over ice then put in a glass. St. Patrick’s Day…
Chocolate Mounds Cake $6.99 Available daily in March 11 AM - Close Dark chocolate cake with sweet coconut cream and candy coating. Topped with sliced almonds.
Onion Pepper Chicken $11.95 | Small Bowl $14.95 | Large Bowl Available Friday - Monday in March 11 AM – Close Marinated chicken in a savory hoisin based sauce with celery and onion. Served with your choice of rice or noodles.
Chinook Lounge March 1st & 2nd 6:30 PM – 9:30 PM Enjoy an evening of live music with the talented musician and songwriter, Mike McCafferty.
Bombay Ginger $9 Available Wednesday –Sunday in March 4:30 PM - Close Bombay gin, Chambord and lime juice topped with ginger beer. Reservations highly recommended.
Hazelnut Irish Cream Pot de Crème $8 Available Wednesday –Sunday in March 4:30 PM - Close A divine fusion of velvety textures and captivating flavors. Reservations highly recommended.
Braised Squid $27 Available Wednesday - Sunday in March 4:30 PM – Close Slow cooked braised squid with lemon Cous Cous. Served with a house salad to start. Reservations highly recommended.
MAD CASH GIVEAWAY BINGO FRIDAYS IN MARCH No Bingo Friday, March 8th Bingo located Upstairs March 22nd through March 25th. Admission Opens | 4 PM Session Begins | 6 PM Five lucky bingo players will be randomly drawn to receive $500 Cash. Receive one entry at buy in. Must be present to win. $5 Buy-in…
Brewery of the Month - Radio Brewing $3.50 Draft | Sunday – Thursday Peppermint Patty $8 Available daily in March 11 AM – Close Drizzle chocolate syrup in a martini glass, filled with crème de menthe, crème de cocoa, rumplemize and half n half shaken over ice then put in a glass. St. Patrick’s Day…
Chocolate Mounds Cake $6.99 Available daily in March 11 AM - Close Dark chocolate cake with sweet coconut cream and candy coating. Topped with sliced almonds.
Onion Pepper Chicken $11.95 | Small Bowl $14.95 | Large Bowl Available Friday - Monday in March 11 AM – Close Marinated chicken in a savory hoisin based sauce with celery and onion. Served with your choice of rice or noodles.
Breakfast Corn Beef Hash $14.95 Available Monday –Friday in March 8 AM - 11 AM A classic corn beef hash with two eggs of your choice. Served with your choice of toast.
Creamy Barbecue Burger $13.95 Available daily in March 7 AM – Close Beef patty topped with bacon, cheddar cheese, fried onions and creamy barbecue sauce. Served with French fries.
