Breakfast Corn Beef Hash $14.95 Available Monday –Friday in March 8 AM - 11 AM A classic corn beef hash with two eggs of your choice. Served with your choice of toast.
Patty Melt $17.95 Available Sunday – Thursday in March 11 AM - Close Fresh ground brisket burger topped with grilled onions, Swiss cheese and thousand island dressing on rye bread. Served with your choice of side.
Chocolate Mounds Cake $6.99 Available daily in March 11 AM - Close Dark chocolate cake with sweet coconut cream and candy coating. Topped with sliced almonds.
Brewery of the Month - Radio Brewing $3.50 Draft | Sunday – Thursday Peppermint Patty $8 Available daily in March 11 AM – Close Drizzle chocolate syrup in a martini glass, filled with crème de menthe, crème de cocoa, rumplemize and half n half shaken over ice then put in a glass. St. Patrick’s Day…
Braised Squid $27 Available Wednesday - Sunday in March 4:30 PM – Close Slow cooked braised squid with lemon Cous Cous. Served with a house salad to start. Reservations highly recommended.
Hazelnut Irish Cream Pot de Crème $8 Available Wednesday –Sunday in March 4:30 PM - Close A divine fusion of velvety textures and captivating flavors. Reservations highly recommended.
Bombay Ginger $9 Available Wednesday –Sunday in March 4:30 PM - Close Bombay gin, Chambord and lime juice topped with ginger beer. Reservations highly recommended.
Breakfast Corn Beef Hash $14.95 Available Monday –Friday in March 8 AM - 11 AM A classic corn beef hash with two eggs of your choice. Served with your choice of toast.
Onion Pepper Chicken $11.95 | Small Bowl $14.95 | Large Bowl Available Friday - Monday in March 11 AM – Close Marinated chicken in a savory hoisin based sauce with celery and onion. Served with your choice of rice or noodles.
Chocolate Mounds Cake $6.99 Available daily in March 11 AM - Close Dark chocolate cake with sweet coconut cream and candy coating. Topped with sliced almonds.
Brewery of the Month - Radio Brewing $3.50 Draft | Sunday – Thursday Peppermint Patty $8 Available daily in March 11 AM – Close Drizzle chocolate syrup in a martini glass, filled with crème de menthe, crème de cocoa, rumplemize and half n half shaken over ice then put in a glass. St. Patrick’s Day…
MAD CASH GIVEAWAY BINGO FRIDAYS IN MARCH No Bingo Friday, March 8th Bingo located Upstairs March 22nd through March 25th. Admission Opens | 4 PM Session Begins | 6 PM Five lucky bingo players will be randomly drawn to receive $500 Cash. Receive one entry at buy in. Must be present to win. $5 Buy-in…
Braised Squid $27 Available Wednesday - Sunday in March 4:30 PM – Close Slow cooked braised squid with lemon Cous Cous. Served with a house salad to start. Reservations highly recommended.
Hazelnut Irish Cream Pot de Crème $8 Available Wednesday –Sunday in March 4:30 PM - Close A divine fusion of velvety textures and captivating flavors. Reservations highly recommended.
Bombay Ginger $9 Available Wednesday –Sunday in March 4:30 PM - Close Bombay gin, Chambord and lime juice topped with ginger beer. Reservations highly recommended.
Chinook Lounge March 15th & 16th 6:30 PM – 9:30 PM Nate Ostrander has been performing in the Spokane, North Idaho area for almost 20 years. His blues influenced guitar work and powerful voice set the audience up for an evening of great music. Nate covers music from many decades and many genres.
Nighthawk Lounge March 15th & 16th 8:30 PM to 12:30 AM Whack A Mole brings the party! Come on down to the Nighthawk Lounge and enjoy this fun and enthusiastic cover band!
Onion Pepper Chicken $11.95 | Small Bowl $14.95 | Large Bowl Available Friday - Monday in March 11 AM – Close Marinated chicken in a savory hoisin based sauce with celery and onion. Served with your choice of rice or noodles.
Chocolate Mounds Cake $6.99 Available daily in March 11 AM - Close Dark chocolate cake with sweet coconut cream and candy coating. Topped with sliced almonds.
Brewery of the Month - Radio Brewing $3.50 Draft | Sunday – Thursday Peppermint Patty $8 Available daily in March 11 AM – Close Drizzle chocolate syrup in a martini glass, filled with crème de menthe, crème de cocoa, rumplemize and half n half shaken over ice then put in a glass. St. Patrick’s Day…
Braised Squid $27 Available Wednesday - Sunday in March 4:30 PM – Close Slow cooked braised squid with lemon Cous Cous. Served with a house salad to start. Reservations highly recommended.
Hazelnut Irish Cream Pot de Crème $8 Available Wednesday –Sunday in March 4:30 PM - Close A divine fusion of velvety textures and captivating flavors. Reservations highly recommended.
Bombay Ginger $9 Available Wednesday –Sunday in March 4:30 PM - Close Bombay gin, Chambord and lime juice topped with ginger beer. Reservations highly recommended.
Chinook Lounge March 15th & 16th 6:30 PM – 9:30 PM Nate Ostrander has been performing in the Spokane, North Idaho area for almost 20 years. His blues influenced guitar work and powerful voice set the audience up for an evening of great music. Nate covers music from many decades and many genres.
30 WINNERS OF $1,000 CASH! SATURDAY, MARCH 16TH | 7 PM Experience a whimsical journey with our Lucky Gnomes on Saturday, March 16th, at 7 pm, as we sprinkle the magic of $30,000 across 30 winners, each pocketing a gnome-tastic $1,000 in cash! From March 1st, dance through the enchanted forest of video gaming machines…
