Package includes a one-night stay in a Mountain Lodge Standard King Room, $20 EPC (or Two x $10 EPC) and two dessert vouchers at any food venue. Upgrade options are subject to availability.
Package includes a one-night stay in a Mountain Lodge Standard King Room, $20 EPC (or Two x $10 EPC) and $30 Gift Shop credit. Upgrade options are subject to availability.
Package includes a one-night stay in a Mountain Lodge Standard King Room, $50 EPC, and $60 Food and Beverage credit. Upgrade options are subject to availability.
Sugar Baby 16oz | $5.75 20oz | $6.25 Available daily in May 7 AM – Close Caramel & hazelnut syrup, along with espresso shots and milk. Garnished with whipped cream and caramel drizzle.
Fresh House-made Donuts Single Donut | $2 Fritter | $5 Dozen* | $20 Freshly made daily in May 7 AM – Close Visit the Huckleberry Deli or Jackpot Java for a selection of fresh house-made donuts. *Excludes fritters
Steak Fajita Breakfast Scramble $14.95 Available Monday - Friday 8 AM – 11 AM Beef fajita strips with red and green bell peppers, onions, and scrambled eggs on top of a bed of hashbrowns. Topped with pepper Jack cheese. Comes with a choice of toast.
Elote Tacos $16.95 Available Sunday - Thursday 11 AM - Close Braised beef on a bed of cabbage slaw, topped with pico de gallo, charred corn, cotija cheese and elote sauce. Served with a choice of flour or corn tortillas.
Tres Leche Cake $16.95 Available Sunday - Thursday 11 AM - Close White cake moistened with milk and topped with whipped cream frosting, cinnamon, and caramel.
Spice of Paradise $12 Available daily in May 11 AM – Close Silver Tequila Margarita with pineapple and jalapenos, served in a fishbowl glass. Try it with a tajin or salt rim.
Beef Udon Noodle $10 Available daily in May 7 AM – Close Thick udon noodles stir-fried with beef, mushrooms, and napa cabbage in a rich soy glaze.
Taco Pizza $12.95 Available daily in May 11 AM – Close Taco Pizza starts with a pizza sauce bolstered with rich adobe sauce on house-made dough, shredded cheddar, taco meat, black olives, onions, and tomatoes. Topped with cilantro lime sour cream and fresh cilantro.
Shrimp Risotto $32 Available Wednesday - Sunday 4:30 PM – Close Creamy risotto with parmesan and fresh thyme. Served with garlic parmesan prawns. Reservations highly recommended.
Strawberry-Huckleberry Crostata $10 Available Wednesday - Sunday 4:30 PM – Close Warm crostata with strawberry and huckleberry filling. Served with a scoop of vanilla bean ice cream. Reservations highly recommended.
Ruby Cooler $12 Available Wednesday - Sunday 4:30 PM – Close The Ruby Cooler is your perfect start to summer. Made up of Wild Root Gin infused with ruby red grapefruit and cucumber, a splash of maraschino cherry juice, topped off with club soda and garnished with a lemon wedge. Reservations highly recommended.
Create & Paint with Valerie Adrian SUNDAY, MAY 4th | 1 pm - 4 pm Doors open 30 minutes before workshop begins. Chatcolet Room $50 per person With Mother's Day just around the corner, come and let your creativity soar and learn how to paint with Valerie Adrian. In this class you will learn how…
Selena The Premier Tribute Staring Karla Perez THURSDAY, MAY 8th | 7 PM Price: $30 & Up From her looks to her voice, this show pays tribute to one of the best Mexican-American performers of our time. Karla Perez has proven time and time again over the past nine years why she is widely regarded…
Chinook Lounge May 9th & 10th | 6:00 PM - 9:30 PM Cristopher Lucas played his first show ever at New York's "The Bitter End" in the Summer of 1991. After numerous circumnavigations of North America and a few Europe and Asia endeavors, he landed on the family ranch in North Idaho. Born in NYC…
Chinook Lounge May 9th & 10th | 6:00 PM - 9:30 PM Cristopher Lucas played his first show ever at New York's "The Bitter End" in the Summer of 1991. After numerous circumnavigations of North America and a few Europe and Asia endeavors, he landed on the family ranch in North Idaho. Born in NYC…
Mother’s Day Steak & Shrimp $34.95 Available May 11th Only 11 AM – Close 8 oz. Sirloin with three grilled shrimp on a skewer, served with a baked potato and chef’s choice of vegetable. Comes with a garden salad and your choice of dressing.
Mother’s Day Strawberry Cheesecake $7 Available May 11th Only 11 AM – Close Strawberry cheesecake with a strawberry drizzle. Garnished with whipped cream and whole strawberry.
Mother’s Day Angel Food Cake $8 Available May 11th Only 4:30 PM – Close Angel food cake with strawberries and whipped cream. Reservations highly recommended.
Chinook Lounge May 9th & 10th | 6:00 PM - 9:30 PM Riley Anderson is an independent artist from Sandpoint, ID. With faith, his voice, and a bright smile on his face he seeks to bring truth and light to others through his music. He loves all kinds of music but really has a passion…
Chinook Lounge May 9th & 10th | 6:00 PM - 9:30 PM Riley Anderson is an independent artist from Sandpoint, ID. With faith, his voice, and a bright smile on his face he seeks to bring truth and light to others through his music. He loves all kinds of music but really has a passion…
