Chinook

Wine by the Bottle

Available Wednesday – Sunday in December.

Chehalem 2022 Pinot Noir: Aromatically complex, this wine blends dark fruit notes of black cherries and blackberries with hints of mushrooms and tobacco.

Stags’ Leap 2019 Petite Sirah: Dark and dense, this Petite Sirah features bramble berry fruit, earthy undertones, floral notes, and savory hints of black pepper and cigar box spice, all balanced with oak.

Pepper Bridge 2019 Cabernet Sauvignon: This Cabernet Sauvignon offers inviting aromas of blackberry, boysenberry, dark cherry, spice, and cedar, delivering flavors of dense blackberry, ripe plum, and refined chocolate.

Reservations Highly Recommended.

Peppermint Panna Cotta

$7
Available Wednesday – Sunday in December.
4:30 PM – Close

A smooth vanilla panna cotta infused with peppermint essence and garnished with peppermint candy

Reservations Highly Recommended.

Steak Frites

$60
Available Wednesday – Sunday in December.
4:30 PM – Close

Grilled filet mignon served with shoestring fries and Sauce Robert. A rich sauce made from caramelized onions, mustard, and demi-glace.

Reservations Highly Recommended.

Christmas Carrot Cake Cinnamon Roll

$8
Available Christmas Day Only
4:30 PM – Close

A large cinnamon roll with carrots and spices added. Topped with cream cheese icing.

Reservations Highly Recommended.

Roca Cloud

$9.95
Available Wednesday – Sunday in January.
4:30 PM – Close

Heath candy pieces floating in an almond mousse drizzled with ganache, topped with more heath candy, whipped cream and a chocolate fan.

Reservations Highly Recommended.

Zest Mess

$12
Available Wednesday – Sunday in January.
4:30 PM – Close

A refreshing cocktail featuring Aviation Gin and a splash of simple syrup. Muddled lemon, lime and orange brings this creation together and a Grand Marnier float makes the magic happen with this awesome cocktail.

Reservations Highly Recommended.

Beef Shank Bourguignon

$49
Available Wednesday – Sunday in January.
4:30 PM – Close

12 oz. beef shank seared and braised in red wine, veal demi and bacon. Served with carrots and onions and a rich braising liquid.

Reservations Highly Recommended.