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Stargazer
16 oz |$4.25
20 oz | $4.75
Available daily in January.
7 AM – Close
Blueberry Lotus and lavender syrup infused with silver shimmer over ice. It looks as good as it tastes.
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Hawaiian Style Burger
$13.95
Available daily in January.
7 AM – Close
Beef patty with Canadian bacon, Swiss cheese, diced pineapple and finished with BBQ sauce. Served with fries.
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PB&J French Toast
$14.95
Available Monday – Friday in January.
8 AM – 11 AM
Our house-made French toast stuffed with creamy peanut butter and a raspberry jam. Comes with your choice of eggs, choice of side and bacon, sausage or ham.
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Country Chicken Bowl
$15.95
Available Sunday – Thursday in January.
11 AM – Close
Mashed red potatoes covered with a country gravy and topped with popcorn chicken, yellow corn and cheddar cheese. Comes with a biscuit and honey butter.
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Banana Split Pie
$8.95
Available daily in January.
11 AM – Close
Banana custard filling with Bordeaux cherries topped with strawberry sauce, pineapple sauce, chocolate sauce and whipped cream. Peanuts served on the side.
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Bean Thread Noodle Shrimp Stir Fry
$15.95
Available daily in January.
11 AM – Close
Wok fried shrimp sautéed in savory sauce with bean thread noodles. Tossed with snap peas, baby corn, and bell peppers and garnished with fried garlic.
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Brewery Of the Month – Hop Valley Brewing Co.
Drafts | $3.50
Available Sunday – Thursday in January.
Garnet Mimosa
Available daily in January.
$12
Raspberry liquor, vodka and champagne with shimmer and cherry garnish.
Roca Cloud
$9.95
Available Wednesday – Sunday in January.
4:30 PM – Close
Heath candy pieces floating in an almond mousse drizzled with ganache, topped with more heath candy, whipped cream and a chocolate fan.
Reservations Highly Recommended.
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Zest Mess
$12
Available Wednesday – Sunday in January.
4:30 PM – Close
A refreshing cocktail featuring Aviation Gin and a splash of simple syrup. Muddled lemon, lime and orange brings this creation together and a Grand Marnier float makes the magic happen with this awesome cocktail.
Reservations Highly Recommended.
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Beef Shank Bourguignon
$49
Available Wednesday – Sunday in January.
4:30 PM – Close
12 oz. beef shank seared and braised in red wine, veal demi and bacon. Served with carrots and onions and a rich braising liquid.
Reservations Highly Recommended.
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