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Frank’s Omelet Bar
$18.99 per person
8 am – 12 pm
Saturday & Sunday’s Only.
Staff will be dishing up the food to the guest.
Menu includes:
Frank’s Made-to-order Eggs or Omelets
Bacon
Sausage
Potato Patty
Eggs Benedict
Biscuits & Gravy
Fruit
Assorted Pastries
Drinks
Coffee, Juice, Milk or Soft Drink
Spicy Chicken Philly
$14.95
Available daily in December.
7 AM – Close
Sautéed onions and bell peppers, melted provolone cheese, Franks hot sauce and ranch dressing. Served with fries.
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Peppermint Chai
16 oz |$4.75
20 oz | $5.25
Available all December.
7 AM – Close
Chai, milk, and peppermint served hot or cold.
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Thai Tortilla Pizza
$17.95
Available Sunday – Thursday in December.
11 AM – Close
A tortilla brushed with Thai peanut sauce, diced chicken, shredded carrot, jalapeno, green onion, cilantro and mozzarella cheese garnished with sriracha sauce.
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Peppermint Red Velvet Cake
$8
Available Daily in December
11 AM – Close
Two layers of delicious red velvet filled with cream cheese icing and topped with a sprinkle of peppermint candy pieces.
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Chicken Katsu
$14.95
Available daily in December.
11 AM – Close
Deep-fried whole chicken breast seasoned and breaded in panko drizzled with Katsu sauce and green onion. Served with lime jasmine rice.
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Steak Frites
$60
Available Wednesday – Sunday in December.
4:30 PM – Close
Grilled filet mignon served with shoestring fries and Sauce Robert. A rich sauce made from caramelized onions, mustard, and demi-glace.
Reservations Highly Recommended.
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Wine by the Bottle
Available Wednesday – Sunday in December.
Chehalem 2022 Pinot Noir: Aromatically complex, this wine blends dark fruit notes of black cherries and blackberries with hints of mushrooms and tobacco.
Stags’ Leap 2019 Petite Sirah: Dark and dense, this Petite Sirah features bramble berry fruit, earthy undertones, floral notes, and savory hints of black pepper and cigar box spice, all balanced with oak.
Pepper Bridge 2019 Cabernet Sauvignon: This Cabernet Sauvignon offers inviting aromas of blackberry, boysenberry, dark cherry, spice, and cedar, delivering flavors of dense blackberry, ripe plum, and refined chocolate.
Reservations Highly Recommended.
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Peppermint Panna Cotta
$7
Available Wednesday – Sunday in December.
4:30 PM – Close
A smooth vanilla panna cotta infused with peppermint essence and garnished with peppermint candy
Reservations Highly Recommended.
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Eggs Benedict Florentine
$13.95
Available Monday – Friday in December.
8 AM – 11 AM
Two poached eggs, sautéed spinach, hollandaise sauce and finished with smoked paprika on an English muffin. Your choice of side.
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