Twisted Earth Grill

Twisted Earth, located inside the Circling Raven Pro Shop, offers an array of casual dining options. With a well-stocked bar, a spacious deck, gorgeous views of the golf course and excellent service, it’s perfect for enjoying the outdoors while enjoying a refreshing drink and meal with friends. Twisted Earth Grill is open seasonally during the Circling Raven Golf Club’s playing season.

The story behind our name:
Twisted Earth, son of Circling Raven, received his name after becoming lost during a fishing trip. He and his group had enormous difficulty finding their way home. The group’s misfortune brought great humor to the main camp back at home and earned him a new name, s’lpst’ulikhm (Earth got twisted around) or Twisted Earth. It is fitting that Circling Raven’s son’s unique and colorful name be associated with the beautiful course that twists back and forth along the Rose Creek, through timber and over hills, twisted around the earth, and back to the clubhouse that honors his name.

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Hours

Monday - 7:30 am - 5 pm
Tuesday 9 am - 5 pm
Wednesday - Sunday 7:30 am - 5 pm

 

Hours do vary on weather and golf events.

BREAKFAST MENU

Served until 11 AM. Split plate charge $4.

Avocado Toast

A slice of whole grain bread with fresh smashed avocado.
$ 6

Smoked Salmon Cream Cheese Bagel

Northwest wild salmon, smoked and folded into whipped cream cheese with caramelized onion, served on a toasted bagel.
$ 10

Twisted Earth Sandwich

English muffin topped with a fried egg, Jack cheese and bacon. Served your choice of hash-browns, cottage cheese or hashbrown patty.
$ 12

Scotch Egg

Medium-boiled egg wrapped in sausage, breaded and deep-fried golden brown. Served with your choice of hash-browns, cottage cheese, or hash-brown patty.
$ 12

Eggs Benedict

Two poached eggs and country ham on an English muffin. Topped with hollandaise sauce, a dash of lemon. Served your choice of hash-browns, cottage cheese or hash-brown patty.
$ 14

Deuce Breakfast

Two eggs with your choice of two sausage links or three slices of bacon. Served with your choice of hash-browns, cottage cheese or hash-brown patty.
Sub ham steak for $4
$ 14

Black Bean Burrito

Seasoned black beans, Pico de Gallo, feta and lime aioli, eggs, and hash-browns wrapped in a warm tortilla.
$ 14.50

Sunrise Burrito

Chorizo Sausage, hash browns, grilled onions, eggs topped and pepper Jack cheese. Wrapped in a warm tortilla served with Pico de Gallo.
$ 15.50

Scrambles

All scrambles are made to order with three eggs, side of hash-browns and toast.

Tomato Avocado Scramble

Fresh tomato, avocado, red onion, and herb goat cheese.
$ 15

Country Scramble

Country ham, caramelized onions, chorizo sausage, topped with cheddar Jack cheese.
$ 15

Ham and Cheddar Scramble

Savory ham with cheddar Jack cheese.
Add peppers and onion $1
$ 15

LUNCH & DINNER MENU

Served 11 AM to close. Split plate charge $4.

Appetizers

Garlic Fries

Sidewinder fries tossed in roasted garlic, fresh parsley and house-made seasoning.
$ 10

Cheese Curds

Garlic battered and fried cheese curds with a chipotle remoulade.
$ 11

Onion Petals

Strips of onion breaded deep-fried and served with feta and lime aioli.
$ 12

Wings

Bone-in fried chicken wings tossed with your choice of buffalo, BBQ, honey mustard, garlic parmesan or dry rubbed with house seasoning. Served with carrot and celery sticks.
$ 19

Salads

Add grilled or blackened chicken $5
Add grilled or blackened salmon or (3) shrimp $7

Side Salad

Chopped romaine lettuce, tomato, red onion, croutons and your choice of dressing.
$ 7.50

Caesar Salad

Chopped romaine lettuce tossed in a classic Caesar dressing with croutons, roasted garlic and shaved parmesan cheese.
$ 8.95

Twisted Earth Salad

Sliced Northwest apples candied bacon, white cheddar, huckleberries, hazelnuts and mixed greens tossed in Idaho honey dressing.
$ 16

Entree

Comes with your choice of sidewinder fries, cottage cheese, chips, or potato salad. Substitute your side for a side salad for $3 more.

Smoked Pork Sandwich

Smoked pork, BBQ sauce, and crispy frizzled onions on a toasted bun.
$ 15

Black Bean Burger

House-made black bean burger smothered in avocado, Pico de Gallo, feta, and lime aioli, on a toasted bun.
$ 15

Cheese Burger

1/2 pound ground beef patty served with lettuce, tomato, onion, pickle and American cheese on a toasted bun.
$ 16

B.L.T.A.

Smoked bacon, sliced tomatoes, lettuce, avocado and mayo on toasted sourdough bread.
$ 16

Chicken Tenders

Breaded chicken cooked to a golden brown served with ranch, Honey Mustard, blue cheese or barbeque sauce.
$ 16

Club

Toasted sourdough with bacon, ham, turkey, cheddar, Swiss cheese, mayo, lettuce and tomatoes.
$ 17

Turkey Pastrami

Thin sliced turkey pastrami, grilled onion, Swiss cheese, pepperoncini and topped with spicy brown mustard on a hoagie bun.
$ 17

Crispy Chicken Wrap

Chopped romaine with crispy chicken, diced egg, bacon, cheddar cheese, house-made ranch wrapped in a tortilla.
$ 17

Burgundy Pepper Steak Sandwich

Marinated beef sliced thin, then grilled with onions, bell peppers, pepper Jack cheese and topped with peppercorn aioli on a grilled hoagie bun.
$ 19

Cajun Shrimp Po' Boy

Grilled shrimp with creamy Cajun sauce served with shredded lettuce and tomato on a lightly toasted hoagie bun.
$ 21

Hot Dogs

Served with sauerkraut and choice of sidewinder fries, cottage cheese, chips or potato salad.

10" Hot Dog

$ 8.50

German Sausage

$ 8.50

Drinks

Proudly serving Coca-Cola

SEE VENUE FOR FULL MENU

*GF – Gluten free option available upon request

All discounts must be applied before you leave the restaurant. Show your server your Coeur Rewards club card to see if you qualify for a discount. 18% auto gratuity to parties of 8 or more. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Menu items are subject to change without warning. Not all items are listed on the menu. Please advise your server if you have an allergy. If you are curious about gluten-free options, please ask your server for more details.

Twisted Earth Grill Upcoming Events

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Still Have Questions?

Frequently Asked Dining Questions

We offer online ordering in some of our restaurants. Go to cdacasinotogo.com to order. If you order off of the website, we will text you when your food is ready.

Unfortunately at the moment we do not, however, you can order online from your room and we will text you when the food is ready to be picked up.

The Chinook is the only restaurant that takes reservations currently. To make a reservation at the Chinook, click here.

While we can’t guarantee any cross contamination before the product gets to our restaurants, we do the best we can to make sure that we cater to allergies and gluten free options. If you ask your server, they will be sure to point you in the right direction for gluten-free options. Please let our servers or cashiers know about any allergies so we can make sure our kitchen is being extra mindful of the allergen. Not all products are listed on our menus so it is very important to let us know if you have an allergy.

From late spring to late summer we offer patio seating at both the Chinook and the Red Tail Bar and Grill. We have offered Igloo dining in the past but currently we are not offering this amenity. Check back next year to see if we bring it back.

There are a number of special promotions our restaurants in Coeur d’Alene Casino Resort Hotel offered throughout the week. Discover current restaurant promotions.

Our restaurants are not open 24/7. Huckleberry Deli can accommodate late night dining and is open until 2am. The Red Tail Bar & Grill is open until 11pm Fridays and Saturdays, and open until 10pm Sundays through Thursdays. To view hours for each of our restaurants, select a restaurant from the list above. Hours are subject to change.

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